Meat Muffins

Meat muffins with egg

Ingredients (12 servings):

• 1 kg of minced meat (cutlet)
• 100 g hard cheese
• 1 chicken egg
• 12 quail eggs
• 1 onion
•  ground pepper
•  salt
•  lubricating oil

Steps to follow:

• Boil the quail eggs for 4 minutes. Cool and clean.
•  Peel the onion, chop finely and fry until golden brown.
• Mix the minced meat with the chicken egg, add the fried onions, salt and pepper. Preheat the oven.
•  Grease the muffin tins with butter, put a layer of minced meat on the bottoms. Then place the quail eggs and fill the molds with minced meat on top of the eggs.
• Bake muffins at 200 degrees for half an hour. Then sprinkle with grated cheese and bake for another 5 minutes.