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Shrimp Salad
Ingredients (6 servings):
2 tomatoes
1 avocado
1 salad onion
1 garlic clove
1 tbsp. lemon juice
1 tbsp. olive oil
Hot red pepper
a little green dill
salt
Steps to follow:
Heat the olive oil, fry the shrimp for 3 minutes. Season with salt, sprinkle with red pepper.
Peel and dice the avocado. Drizzle with lemon juice and stir.
Chop the garlic, finely chop the onion, dice the tomatoes and mix.
Place layers of avocado, tomato and shrimp in a salad bowl. Sprinkle the prepared salad with dill.
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